NELSON
Disbuds, Spray Mums, Matthiolas, and Veronika
This is an example of a BEAR'S PICK product
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What to Expect
If you’ve opted in for this week you can expect this tranquil bouquet on Tuesday or Wednesday if you’re in Vancouver, Thursday if you’re in Richmond, Surrey, or Burnaby, or on Friday if you’re on the North Shore or in the Tri-Cities. Pricing starts at $39 in Vancouver and $49 in Calgary.
In The Box
In the box you’ll find disbuds, spray mums, matthiolas, and veronika
In The Vase
Our flowers will be laid out head to tail, carefully remove your stems from the tissue paper and trim ¼ of an inch of the bottom of each stem as you begin arranging them in your vase. Add one pack of flower food and read your flower care guide!
In Bloom
We can’t wait for you to see this week’s bouquet! Let this bouquet welcome you to September. The whole bouquet will need a few days to open once it arrives.
Bouquet Stems
Disbuds
These blooms from Quik Farms are one of our staples for a reason. We love that they last for ages - we get reports that they go for three weeks!! They love their flower food and clean water so be sure to maintain the vase often.
Matthiolas
Thanks Ravanek for these gorgeous fragrant matthiolas! We love that they come in such a gorgeous pallet of colours. The quality from this farm is unparalleled, and we feel so lucky to have them!
Spray Mums
Another staple of ours from Quik Farms! These fun little stems seem to go with everything and they last for ages!
Veronika
Another of our favourite summer stems! Thank you Variety Flowers for these beauties.
Tutorial Video
Tips and Tricks
When your flowers arrive they may look a little tired, but fear not, they will perk right up once they have some water!
Cut all of your stems at a 45 degree angle and trim off the leaves below the water line.
Be sure to add your flower food, it makes a world of difference!
After 3-4 days, recut your stems, change the water and add the second pack of flower food.
Some of your flowers may last longer than others, freshen up the arrangement by pruning the spent stems.