ABERDEEN
Sunflowers, Snapdragons, Alstroemeria, and Solidago
This is an example of a BEAR'S PICK product
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What to Expect
If you’ve opted in for this week you can expect this colourful bouquet on Tuesday or Wednesday if you’re in Vancouver, Thursday if you’re in Richmond, Surrey, or Coquitlam or on Friday if you’re on the North Shore or in Burnaby. Pricing starts at $39 in Vancouver and $49 in Calgary.
In The Box
In the box you’ll find sunflowers, snapdragons, alstroemeria, and solidago


In The Vase
Our flowers will be laid out head to tail, carefully remove your stems from the tissue paper and trim ¼ of an inch of the bottom of each stem as you begin arranging them in your vase. Add one pack of flower food and read your flower care guide!
In Bloom
We can’t wait for you to see this week’s bouquet! Let this bouquet welcome you to September. The whole bouquet will need a few days to open once it arrives.

Bouquet Stems

Snapdragons
Welcome back snapdragons! These beauties from Ravanek Farms have the most gorgeous fragrance, be sure to stop and smell the flowers when you’re putting this bouquet together.

Sunflowers
Thanks Quik Farms for this last little taste of summer. These blooms will arrive tightly closed but fear not, they’ll pop open in just a few days!

Solidago
This fluffy stem is a summer staple of ours. It completes this weeks ‘sunset’ theme perfectly!

Alstroemeria
One of our staples for a reason! Alstroemeria lasts for ages, and we love how many gorgeous colours it comes in. Once these blooms arrive they will take a day or two to open up.
Tutorial Video
Tips and Tricks

When your flowers arrive they may look a little tired, but fear not, they will perk right up once they have some water!

Cut all of your stems at a 45 degree angle and trim off the leaves below the water line.

Be sure to add your flower food, it makes a world of difference!

After 3-4 days, recut your stems, change the water and add the second pack of flower food.

Some of your flowers may last longer than others, freshen up the arrangement by pruning the spent stems.