RUPERT
Lisianthus, Veronica, Roses and Solidago
This is an example of a BEAR'S PICK product
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What to Expect
If you’ve opted in for this week you can expect this beautiful, pastel coloured bouquet on Wednesday if you’re in Vancouver, Thursday if you’re in Richmond & Surrey, or on Friday if you’re on the North Shore & in Burnaby or Coquitlam. Pricing starts at $39 in Vancouver and $49 in Calgary.
In The Box
In the box you’ll find pale pink Aqua Bella roses, an array of lisianthus, fluffy yellow solidago and purple veronica.
In The Vase
Our flowers will be laid out head to tail, carefully remove your stems from the tissue paper and trim ¼ of an inch of the bottom of each stem as you begin arranging them in your vase. Add one pack of flower food and read your flower care guide!
In Bloom
Let this gorgeous bouquet add a ray of sunshine to your home this week, as it helps you ease into this gloomy fall weather.
Bouquet Stems
Aqua Bella Roses
These soft pink roses come from Eurosa Farms on Vancouver Island. Give them a few days to open up and they’ll be the star of this bouquet.
Solidago
Our favourite fluffy solidago is a show-stopper in this week’s bouquet! Field grown in Abbotsford by Smit Nursery, we’ll certainly be sad to see these blooms head out of season.
Rosita Lisianthus
Grown in Chilliwack at Dutch Heritage’s brand new facility. We are simply thrilled to have lisianthus back in all their multicoloured ways!
Veronica
The frost hasn’t taken these beauties from us yet. We’re crazy about the graceful stems and vibrant colour of this gorgeous field grown stem.
Tutorial Video
Tips and Tricks
When your flowers arrive they may look a little tired, but fear not, they will perk right up once they have some water!
Cut all of your stems at a 45 degree angle and trim off the leaves below the water line.
Be sure to add your flower food, it makes a world of difference!
After 3-4 days, recut your stems, change the water and add the second pack of flower food.
Some of your flowers may last longer than others, freshen up the arrangement by pruning the spent stems.