Dundee
Disbuds, Lisianthus, Alstroemeria, and Irises
This is an example of a BEAR'S PICK product
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What to Expect
If you’ve opted in for this week you can expect this cheerful bouquet on Wednesday if you’re in Vancouver, Thursday if you’re in Richmond & Surrey, or on Friday if you’re on the North Shore & in Burnaby or Coquitlam.
In The Box
In the box you’ll find pink disbuds, mixed lisianthus and alstroemeria, and vibrant blue irises.
In The Vase
Our flowers will be laid out head to tail, carefully remove your stems from the tissue paper and trim ¼ of an inch of the bottom of each stem as you begin arranging them in your vase. Add one pack of flower food and read your flower care guide!
In Bloom
We can’t wait for you to see this week’s bouquet! Let this cheerful bouquet see you through this March week. The irises and alstroemeria will need a few days to pop open.
Bouquet Stems
Pink Disbuds
We’ve got pink Ksenia’s and green tinged Rossanno Charlotte’s for you this week from Quik Farms in Chilliwack. They last for ages if you keep trimming and changing the water!
Mixed Lisianthus
The gorgeous lisianthus is back from Dutch Heritage in Chilliwack. We love these stunning blooms.
Mixed Alstroemeria
We love these long lasting whimsical stems from Eurosa on Vancouver Island. They last for ages once they pop open, it’s no surprise their a favourite of ours.
Irises
Thanks Springbrook Farms for these beauties! Iris season is the best season.
Tutorial Video
Tips and Tricks
When your flowers arrive they may look a little tired, but fear not, they will perk right up once they have some water!
Cut all of your stems at a 45 degree angle and trim off the leaves below the water line.
Be sure to add your flower food, it makes a world of difference!
After 3-4 days, recut your stems, change the water and add the second pack of flower food.
Some of your flowers may last longer than others, freshen up the arrangement by pruning the spent stems.