Bear's Pick - Crompton
Avalanche Roses, Irises, Waxflower and Baby Blue Eucalyptus
This is an example of a BEAR'S PICK product
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What to Expect
If you’ve opted in for this week you can expect this bright bouquet on Wednesday if you’re in Vancouver, Thursday if you’re in Richmond & Surrey, or on Friday if you’re on the North Shore & in Burnaby or Coquitlam.
In The Box
In the box you’ll find big white avalanche roses, vibrant irises, fragrant waxflower and baby blue eucalyptus.
In The Vase
Our flowers will be laid out head to tail, carefully remove your stems from the tissue paper and trim ¼ of an inch of the bottom of each stem as you begin arranging them in your vase. Add one pack of flower food and read your flower care guide!
In Bloom
We can’t wait for you to see this week’s bouquet! Let this winter bouquet float you through this snowy weather. The irises will need a day or two to pop open so be patient with them!
Bouquet Stems
Avalanche Roses
These beautiful roses come from Eurosa Farms on Vancouver Island. They’ll get better and better all week long as they start to open up.
Baby Blue Eucalyptus
One of our fan favourites, baby blue eucalyptus is back! One the rest of your bouquet says farewell, try hanging these sweet smelling stems in the shower for a little homemade eucalyptus steam room!
Fragrant Waxflower
Make sure you stop and smell the waxflower! We love this long lasting winter filler.
Irises
These beautiful stems provide a vibrant pop of colour to this weeks bouquet. They come from Springbrook Flowers in Langley and we love love love them.
Tutorial Video
Tips and Tricks
When your flowers arrive they may look a little tired, but fear not, they will perk right up once they have some water!
Cut all of your stems at a 45 degree angle and trim off the leaves below the water line.
Be sure to add your flower food, it makes a world of difference!
After 3-4 days, recut your stems, change the water and add the second pack of flower food.
Some of your flowers may last longer than others, freshen up the arrangement by pruning the spent stems.