Q: What is the story behind the creation of Kate’s Custom Kitchen?
A: I was running restaurants for many many years unhappily. When Covid hit, I was presented with an opportunity to take a course that taught you how to set up your own business as a Holistic Chef. I live and breathe food, I always loved to cook and be creative so I thought, what the heck! I dove in and before the course was even over I had already signed my first client. This job is the most excited I have consistently been to wake up for and work at in my entire life.
Q: If you had to give one piece of advice to anyone hoping to start their own business what would it be?
A: If you’re being called to entrepreneurship; answer the call and just do it. Put your eggs in the basket, commit your time and energy, ensure your product makes sense and that there is a market for it of course, but dive IN and go for it!
Q: What would you say has been the biggest factor in making your business successful?
A: Referrals. 75% of my business is based on doing great work for other people who have told other people and so on. People love to talk about a great product or service they’ve had so I just work at doing my best and foster positive client relationships.